Mosa cream chargers are used with cream dispensers to inject pressurized gas (nitrous oxide, or N2O) into a liquid to aerate it. They’re used in a professional capacity, but have also become increasingly popular in a domestic setting.
Each charger contains 8g of food grade N2O and is made from polished silver anodized steel. They are manufactured at Mosa’s state of the art factory on the western coast of Taiwan.
Why choose Mosa cream chargers?
Mosa cream chargers are made from the highest quality stainless steel and come rust-proof with a nickel coating. They are designed to work with most whipped cream dispensers including the iSi 0.5L and Professional Stainless Steel 1L whippers. One charger produces up to 0.5L of delicious whipped cream.
These high-powered cream chargers are electronically filled with pure, food-grade nitrous oxide (N2O) to provide superior, long-lasting results. Each charger is anodised to protect against corrosion and preserve the gas inside, so that your whipped cream tastes exactly as it should.
Unlike traditional whipped cream chargers, Mosa’s 8g cartridges are free of factory residue, so they won’t leave an awful metallic taste in your dishes or foams. They are also guaranteed to be airtight, so they’ll help your whipped cream, foams and sauces stay fresher for longer.
Mosa’s commitment to quality is unrivalled by any other brand on the market. They are known to offer industry-standard cream chargers at a consumer-friendly price and have earned the trust of chefs, bartenders and cooking enthusiasts worldwide. They’re an ideal choice for those who are serious about their whipped cream and want to push the boundaries of molecular gastronomy at home or in the workplace. Just be sure to use your whipped cream chargers in a safe and responsible manner, and always dispose of them when they’re empty.
Embrace the power of molecular gastronomy
A whipped Mosa cream chargers is a must-have tool for anyone who’s looking to elevate their drinks and dishes. It’s the perfect way to create light and airy foams that are packed full of flavour – whether sweet or savoury.
It’s also great for bringing a touch of molecular gastronomy to your kitchen. This pioneering technique is based on the interplay of tastes and textures – and it’s becoming increasingly popular in restaurants worldwide. Using a nitrous oxide cream charger, you can quickly and easily infuse liquids with intense flavours – without having to wait for the infusion to take effect.
Using a cream charger is also a great way to speed up the preparation process, as it can help you whip up food and drinks much faster than traditional methods. For example, it can turn out a light and fluffy egg white mousse in minutes, rather than the hours it takes to do the same thing by hand.
Each Mosa cream charger is electronically filled and weighed – so you can be sure there’s no leaking, rust or duds. They’re also made from 100% recyclable steel and anodised to protect against corrosion. There compatible with all standard cream whippers, and each one contains 8g of pure, food-grade nitrous oxide. They’re sold in convenient wholesale cases of 600 chargers, so you can stock up on plenty for your establishment.
Get creative in the kitchen
When used with a dispenser and a pressure regulator, cream chargers can help you create many different culinary creations. These kitchen tools can be used to whip cream, create beautiful and fluffy culinary foams and even quickly infuse oil or butter with a mix of herbs and spices. They are a great way to get creative in the kitchen, and they can save you a lot of time.
Mosa cream chargers are also a great tool for bakers and professional chefs to unleash their creativity. Using these gastronomy cartridges can enable them to create stunning desserts, rich and flavourful mousses, tasty espumas or even alcoholic cocktails. They can be used to add a twist to any recipe, and are suitable for both commercial and domestic use.
These high-quality chargers are made of 100% recyclable steel and contain 8g of pure nitrous oxide. They are also anodised, which helps protect them from corrosion and ensures that the gas stays fresh for longer. This means you can enjoy delicious whipped cream that tastes exactly as it should, every single time!
These cream chargers are compatible with all iSi cream whippers, and can be used for a wide range of dishes. They are available in a number of quantities, from a pack of 24 to wholesale/bulk packs of 600, so you can find the perfect amount for your needs.
Save time and money
If you’re looking for a way to save money without sacrificing quality, then look no further than our Mosa cream chargers. These cylinders are available in sets of up to 600, which will allow you to save on both shipping and handling costs, making them the perfect choice for both commercial and domestic use.
Each Mosa cream charger is made of 100% recyclable steel. And has been rustproof nickel coated to ensure they are durable and safe for storage. They are also anodised to protect against corrosion, which preserves the integrity of the nitrous oxide inside. As a result, your whipped cream will always taste as fresh and delicious as possible.
The cylinders are also electronically filled and weighed to guarantee no gas loss or duds. They are the highest quality N2O cylinders on the market. And have been certified by Linde to ensure you are getting only the best. As an added bonus, they are safe for both industrial and home use and will not puncture easily. This is important to prevent freezing gas burns, which can be very painful and difficult to heal.
Each cylinder holds up to 8 grams of pure, food-grade nitrous oxide. Which makes them suitable for all brands of whipped cream dispensers on the market. You can expect your whipped cream to have the same rich texture and delicious flavor. As you would get at your favorite restaurant or café. It will be ready to serve in just minutes!